Pocket Pause is a blog focused on all the elements of living sustainably, featuring tips and stories to help us human-animals to be good stewards of the soil and fellow Earth inhabitants. It is also a place for me to publish the recipes and cooking techniques that i have written or adapted. I’ve compiled this page of links for greater convenience when browsing my recipes. Keep in mind my recipes don’t always include specific amounts or strict cooking times. Consider all my recipes as guides to work from and experiment to suit your own tastes. You can also search recipes by category in the archives page. Enjoy, and as always i’d love to hear your comments/results!
Grow your own, shop locally, cook seasonally. Eat joyfully!
Bread/Pasta/Pizza/Desserts
Bread
- Olive Bread
- French Toast
- Hamburger or Hot Dog Buns (From Spain in Iowa)
- Harvest Bread with Apples, Pumpkin and Nuts
Cakes
Pizza
Pasta
Dessert/Sweets
Soups/Salads/Appetizers
Appetizers
Salad/Salad Dressing
Condiments
Pickles and other Ferments
Soups
Main Courses/ Side Dishes
Meat
- Goat Stew
- Black Bean & Meat Chilli
- Elk Steak
- Stuffed Squash
- Pork Chops, Mushrooms and Watercress
- Pork Stuffed Portabella Mushrooms
Chicken/Rabbit
- “Shake & Bake” Chicken
- Quartered Chicken baked over Spaghetti
- Perfect Baked “BBQ” Chicken/Rabbit in 45 Minutes
- Splayed Chicken Roast in Cast Iron (Ready in 1 hour!)
- Roast Cornish Hens with Beets
Fish
Sides
- Mashed “Potatoes”
- Goat Cheese Stuffed Morels
- The Best Asparagus
- Savory Pear Tart
- Stuffed Portobellos
Dog Nutrition
Raw Meaty Bones
Treats/ Cookies
- Liver n’ Fish Cookies
- Pumpkin/Oat cookies
- Iditarod Cookies - DIY “Milk Bones” (not grain free)
Can’t find what you’re looking for? You can find archives of my “old” recipes at An Austin Homestead.
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