Category Archives: Cast Iron
Cooking with Guinea Hog – Pork Chops
I’m a big fan of bone in pork chops. I cook them often. My husband says i’ve mastered the technique. You really can’t beat cast iron, butter and pork fat – especially when it’s locally grown guinea hog fresh from … Continue reading
Filed under Cast Iron, Cooking, Dinner, Eat Real Food
Elk Backstrap: Pan Seared with Mushrooms and Red Wine
There may be a fancy name for this dish, but since i winged it as usual i’m just going to call it delicious! Cooking meat and working with a fine cut tends to makes me nervous and i often have … Continue reading
My Favorite Meat and Potatoes
Cast iron. Chicken. Spuds. Panko bread crumbs. These are the basic ingredients for my favorite dinner. It’s so easy, which is great when my head is too full of conflicting home repair bids and comparison shopping to want to do … Continue reading
Pork Chops with Shrooms and Watercress – Drool Worthy
Drooling yet? This meal was actually very easy to make and only used one cast iron pan, so cleanup was minimal. All ingredients were sourced locally, but other seasonal veggies could be substituted easily. The watercress gave a peppery punch, … Continue reading
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