Category Archives: Cast Iron
Tuna/Zucchini Patties
For those of us fortunate enough to live within an hour or two of the Oregon coast, summertime means Albacore tuna season! For the folks willing to put in the time, 2 or 3 whole tuna can fill our pantries … Continue reading
Duck and Mushroom Gravy
When I am vending the farmer’s market, offering my Muscovy duck and rabbit meat for sale to local customers, I often spend half of my time explaining my favorite recipes and how best to prepare my meats. Both rabbit and … Continue reading
Filed under Birdsong Farm, Cast Iron, Cooking, Duck
Cooking with Guinea Hog – Pork Chops
I’m a big fan of bone in pork chops. I cook them often. My husband says i’ve mastered the technique. 😉 You really can’t beat cast iron, butter and pork fat – especially when it’s locally grown guinea hog fresh … Continue reading
Filed under Cast Iron, Cooking, Dinner, Eat Real Food
Elk Backstrap: Pan Seared with Mushrooms and Red Wine
There may be a fancy name for this dish, but since i winged it as usual i’m just going to call it delicious! Cooking meat and working with a fine cut tends to makes me nervous and i often have … Continue reading
