Category Archives: Preserved Food
You carefully planted your garlic last fall. You cared for it all spring: watching its water, fertilizing a few times, weeding the patch well. Sometime around July you harvested a bundle of gorgeous bulbs and dutifully hung or laid them … Continue reading
If you’ve been reading my blog(s) for a while you most likely know that A. i really like fermented pickles and B. i get pretty creative with the receptacles i use for said fermentation. Mason jars, yogurt lids, rubber bands….. … Continue reading
Are your jars santized? Relish cooked down? Jams good and sticky? It’s time to get canning! Check out the live feed below and hang out with fellow canners all day!