Category Archives: Preserved Food
Spring has sprung and the summer heat is here. Us gardeners/homesteaders wait all year for this: harvest season! My zucchinis are diligently producing a few new squash a day, the tomatoes are taking their time but we’ve enjoyed several … Continue reading
If you’ve been reading my blog(s) for a while you most likely know that A. i really like fermented pickles and B. i get pretty creative with the receptacles i use for said fermentation. Mason jars, yogurt lids, rubber bands….. … Continue reading
Are your jars santized? Relish cooked down? Jams good and sticky? It’s time to get canning! Check out the live feed below and hang out with fellow canners all day!