Category Archives: Cooking

Scrapple: A Nose to Tail Breakfast Recipe

I recently butchered a hog for the first time. This was a pretty big deal for me and I wanted to be sure I used as much of the animal who’s life I had harvested as I could. The skin … Continue reading

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Filed under Breakfast, Cooking, Eating, Wholesome Foods

Un-chicken Strips – Real Food, Fast

I love chicken strips. I’m talking LOVE. When i was a tween/teenager i would order ONLY chicken strips when we went out to eat…. to the point that i had to make myself a hard and fast rule to ‘not … Continue reading

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Filed under Baked, Birdsong Farm, Cooking, Easy, Rabbit

Stuffed Rabbit Roast without The Bacon (Or the Butcher’s Twine)

My Wisconsin German family may have popularized the term “The only thing better than bacon, is more bacon” but sometimes you just don’t need it to make an epic meal. I posted my ‘bacon wrapped, stuffed rabbit roast’ recipe after … Continue reading

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Filed under Birdsong Farm, Cooking, Dinner, Eating, Rabbit

Baked Rabbit – Simple and Fast

Folks are always asking me what my ‘favorite’ recipe for rabbit is. Many Americans have never eaten rabbit (and many others are appalled at the idea of eating rabbit) and i usually have a hard time picking out a favorite … Continue reading

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Filed under Baked, Cooking, Easy, Rabbit