Category Archives: Fermented

Pink Preview – Name that Pickle!

I’ve got a little project bubbling on my kitchen counter. It’s pink, it’s spicy, it’s delicious. Name that pickle! What do you think this concoction is? Results, with recipe and tips after the Thanksgiving holiday. Comment with your guess and … Continue reading

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Magical Vinegar

Some view vinegar as a failure… if you were trying to make wine. I like to make it on purpose, and am excited by the prospect of having a continuous supply of living vinegar! Last Autumn i helped in the … Continue reading

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Pickle Update

Moving right along, i think today’s the day to move my pickle crock into the fridge to slow down the fermentation process. Fizzy, tangy, not TOO salty, and probiotically delicious! I THINK i’ve let this crock ferment for about 2 … Continue reading

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My Pickling “Crock”

One day i will have a “real” crock with straight sides and a perfectly fitting plate to use as a weight. One day i’ll have a robust garden that will give me so much veg to pickle i’ll just use … Continue reading

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Filed under Cooking, Fermented, Preserved Food, probiotic, Veggies