Tag Archives: pickling
Pickle Update
Moving right along, i think today’s the day to move my pickle crock into the fridge to slow down the fermentation process. Fizzy, tangy, not TOO salty, and probiotically delicious! I THINK i’ve let this crock ferment for about 2 … Continue reading
Filed under Cooking, Fermented, Preserved Food, probiotic, Wholesome Foods
PICKLED Eggs? Yes, Please!
If you have never tried a pickled egg, you are most likely seriously skeptical about this post; i know i was when i learned my first egg pickling recipe. Let me tell you, though: if you like boiled eggs and … Continue reading
Filed under Cooking, Preserved Food
