I don’t think tacos really require a ‘recipe’ so this post is just to drool over. Another thanks is due to the Winns of Winn’s Livestock and Hatchery for their super delicious and affordable meats.
I sauteed my pork with some onions, garlic, habaneros and fresh cilantro and topped the tacos with more cilantro, cheese, habanero/lime salsa and butter lettuce. Darned tasty, if i do say so myself.
What’s your favorite ground meat to use in tacos?