Category Archives: Preserved Food
Fermented Pickles Part 1
I am a major advocate for eating fermented food, especially after listening to this week’s Radio Lab. Probiotics are good for your gut and for your mental health, so it’s wise (and delicious!) to incorporate something fermented into every meal. … Continue reading
Filed under Cooking, Preserved Food, probiotic
PICKLED Eggs? Yes, Please!
If you have never tried a pickled egg, you are most likely seriously skeptical about this post; i know i was when i learned my first egg pickling recipe. Let me tell you, though: if you like boiled eggs and … Continue reading
Filed under Cooking, Preserved Food
Handmade Holidays #2: REVEALED!
I sure got a lot of great guesses for the teaser photo of bubbly rings in dark purple found in my handmade holidays #2 post… did you guess it right? Carol guessed blackberry “jelly” but it’s actually blackberry/cayenne JAM! I … Continue reading
Filed under Handmade Holidays, Preserved Food
