Monthly Archives: October 2012
She may not share much of the workload, but she’s an inspiration every day.
This recipe was passed on to me from my cousin Catherine who originally got it out of a Seventeen magazine of all places. It does include jello, and i may play with it this year to omit that non-real ingredient … Continue reading
Drooling yet? This meal was actually very easy to make and only used one cast iron pan, so cleanup was minimal. All ingredients were sourced locally, but other seasonal veggies could be substituted easily. The watercress gave a peppery punch, … Continue reading