Category Archives: Cast Iron
My Favorite Meat and Potatoes
Cast iron. Chicken. Spuds. Panko bread crumbs. These are the basic ingredients for my favorite dinner. It’s so easy, which is great when my head is too full of conflicting home repair bids and comparison shopping to want to do … Continue reading
Pork Chops with Shrooms and Watercress – Drool Worthy
Drooling yet? This meal was actually very easy to make and only used one cast iron pan, so cleanup was minimal. All ingredients were sourced locally, but other seasonal veggies could be substituted easily. The watercress gave a peppery punch, … Continue reading
Splayed Chicken – Roast Chicken in 1 Hour
Home after flyball practice around 6:30 – Do i have time to roast a chicken? After a quick scour of the internet on a hunch that there’s some technique using 500 degrees and cast iron, i found a great recipe … Continue reading
Rabbit: Complete Meal Ownership
I did it, y’all! I slaughtered, butchered, cooked and ate a rabbit all in the same day! I’m super proud of myself and wanna give a big ole “i told you so!” to all the silly (mostly women) people that … Continue reading
Filed under Cast Iron, Cooking, Eat Real Food, Farming, Rabbit
