Fiber Fridays: Baby’s First Hat

Despite the heatwave (it’s been in the upper 90s in Philomath, y’all – i thought i moved AWAY from the heat!) i’ve been knitting, spinning and felting like a mad thing. My sister’s baby looks to be early, so i had a deadline for this special outfit. By request, i knit a little chunky hat with a puff for “baby’s first photos” and decided to throw in some little mitts to boot.

Unfortunately, i didn’t use the softest yarn, going for the color more than the comfort – so i’m not sure if baby boy will be able to wear this outfit, or just pose wearing it for an hour here and there. I also have no idea how big a baby head really is, but if it’s about the same as a Walla Walla onion, i should be set!

I got the mitt pattern from Ravelry and winged the hat, starting with the circumference recommended by The Knitter’s Companion for baby hats and knitting on 3 dpns, reducing every other row for a rounded top.

***

This week’s featured Fiber Friend belongs to Ellen in West Virginia. She sent me photos of her 3, beautiful Cardigans and i’ve set myself the task to get those crazy blue merle colors just right. It’s been hard working outside in a heat wave, but i’m loving playing with the patterns and pushing my felting techniques to new levels! Better photos of all her three Cardis to come soon.

What’s your favorite yarn to use for baby knits? Cotton? Soft wool? Alpaca?

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Filed under Felting, Fibers, Knitting

Eat Make Grow: Blog Hop #3!

Yipee, it’s Thursday again! Now that we’ve gotten all our introductions out of the way, it’s my (Miranda’s) turn to host the hop. I had such fun reading all of your posts: from food preservation to adorable toddler-suspenders, it was tough to choose my favorites! This week has been a busy week in my kitchen, as well. I foraged and put up over 15 pounds of mini plums! That was a heck of a lot of cutting out seeds, but i’ll be happily munching on jam this Winter. Foy, Marigold and myself can’t wait to see what ideas you have for us this week, for the kitchen, craft room or garden.

Your Hosts:

We’re not big fans of rules so there are just two of them:
1. No big corporation or business advertising or promotional posts. Let’s not dilute Eat Make Grow with junky posts. We don’t mind helping out the little home grown businesses of independent bloggers or handmade merchants (Etsy, etc.).

2. Please link your posts back to one of the hosting blogs.This is a common blog hop courtesy. This link helps build the Eat Make Grow community by sending your readers to all of the other participant’s posts. We will feature two posts each week and we will only consider posts that have a link back. A text link is fine, or you can grab this button and put it anywhere on your blog, linking back to this post:



Each week we’ll pick a few of our favorite posts and feature them right here! Here are this week’s featured posts. Is one of them yours? Grab our “Featured Blogger” button to post on your blog and show off how cool you are. You can also visit our Pinterest Eat Make Grow Featured Bloggers pin board to see some of our favorites. Let’s take a look at last week’s links.

How Much Money Can You Save by Making Food Yourself?

This week’s most popular post came from Annemarie from Real Food Real Deals who had some great tips on saving money by cooking from scratch. I love that she showed us the proof in the ‘made from scratch’ pudding! Eat Real Food isn’t just a catch phrase, it’s a budget stretching technique! This post has lots of links to recipes for making your own snack foods and other tasty treats. Annamarie says:

I’ve gotten into the habit of making most of these items from scratch for two reasons.  First, I can control what goes into our food and make sure I’m sticking to real food ingredients.  Second, I can save a lot of money.

 

Identifying And Harvesting Edible Weeds In The Garden

One of my favorite posts was from A Life Unprocessed. I love eating wild edibles including “weeds” that others might just pull and throw in the compost. This post has some great photos of edible weeds, as well as ideas for using them in the kitchen and first aid kit. I’m especially grateful that she included some photos of weeds NOT safe to eat.

These same weeds go for a few dollars a bunch from my CSA. Be resourceful: harvest your own weeds!


And thanks so much to everyone who linked up and shared our hop with your readers last week.  Don’t forget to link back if you join this week’s hop, and feel free to join the hop every day through next Tuesday. :)

Happy hopping!!



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We Picked a Peck o’ Plums!

Remember those mystery fruits? I tend to agree with those of you who commented: they’re plums! Small plums, but delicious nonetheless. I have since harvested FIFTEEN POUNDS of them in my fridge that await jamming tomorrow, but first i dehydrated a batch.

I love dehydrated fruit of all kinds. They make a great snack, dessert, granola topping and salad ingredient. I accidentally left these guys on overnight, so they’re a bit crispy but still scrumptious. Before dehydrating i tossed them with a tiny bit of citric acid, sugar, chilly powder and their own juice and spread them out evenly on the dehydrator trays. I don’t yet have the Excalibur of my dreams, but hope to get one for Christmas some year soon. My current dehydrator just cuts the mustard, but is a heck of a mess to clean.

I also thawed out some blackberries from last year to add to the jam and will do a small batch of plum sauce to boot. We do love our sweet/savory condiments!

What’s your favorite way to preserve plums?

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Filed under Foraging, Preserved Food

Leaf Footed Bugs: a Major Pest (that i’m so glad isn’t so major here in Oregon!)

Today’s post is another goodie from my old Austin, TX based blog. Leaf footed (or stink) bugs were a major pest down there, along with the hoards of other giant, devastating insects in Texas. I’m so glad Oregon has fewer big bugs…. though we have plenty of other nasty pests here that are a bit more subtle. Apologies for the awkward image sizes. :(

I hate them. HATE. I hate how they destroy my beautiful tomatoes. I hate how they look. I hate how they smell. Who do i hate?

 

  They are nasty animals that like to suck the life out of our lovely plants. Their nasty proboscis nose/tongue/mouth part stabs into lovely fruits like lemons, tomatoes, peppers, legumes and sucks out the good stuff. What i’m left with is red tomatoes covered in dimply green/dry spots- sometimes completely dried out on the inside. It is both lame and not tasty.  This is another reason that i pick my tomatoes right at blush – get them inside in the safety of the house! Once you’ve learned to identify the culprit – do all you can to destroy them, or else they will try and destroy you!
(Note: i don’t spray for bugs. Occasionally i use Neem for squash borers and DE for slugs etc. These guys make me WANT to resort to spray – but it really doesn’t work that great anyway. And who wants to have to WASH their tomatoes before you eat them? not me.)
This is what they look like as babies:
They are most easily identified as being clusters of tiny red nasties. Assassin bugs look a bit similar and are good guys – so don’t kill them. Their babies are more solitary – so it’s the cluster of red bug that’s the good giveaway on who to kill. The long egg chain is also a good giveaway. Assassin bug eggs are more like clusters:
There are several kinds of assassin bugs – lots of kinds actually. Here’s one of the guys from my garden:
Learn to identify the bugs in your garden: it’s super fun, and it’s important to know who are the good guys and who are the bad. All bugs, of course, have their place in the ecosystem – but one of the other reasons i hate the leaf footers – nobody likes to eat them! They’re just too nasty! They’re like the Klingons or Borg of the bug world (woops, i just outed myself as a Trekky) Chickens won’t eat them. The turtle won’t eat them. Wild birds don’t even seem to go for ’em. So, you ask – how do i combat these nasties without spray?
A. Vacuum cleaner
B. Cup of soapy water
These are my tried and true methods.
A: I used to have an old vacuum cleaner, the canister type with a long hose. We’d plug it into the extension cord, my hubby would hold it and i would direct the hose. Yes, my neighbors think i’m crazy. A shop vac would work great for this.
B: Cup of water works great, but you have to catch the bugs. Luckily, they usually drop down when disturbed so if you can get the cup of soapy (just enough soap to break the tension of the water surface) water underneath the bug you can tap it from the top and it will fall in and drown. This method works best in the cool, early mornings when they are still drowsy. Mwa hahahaha. Problem with this method is that they can also just fly away. Vastly irritating. That and you end up with gross smelling cups of dead bugs all over the garden, well i do at least – perhaps i should learn the joys of TIDYING up after myself?
Hope these tips help fellow frustrated gardeners. What pest is the bane of your existence?
Images courtesy of Bugguide.

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Filed under Critters, Gardening