Eat, Make, Grow: Blog Hop #4

Welcome to the fourth Eat Make Grow Blog Hop. We’ve officially been doing this a month! I’ve learned so much from you guys and discovered some great new blogs! Thanks for reading and sharing.
Your Hosts:

Marigold from Hideous! Dreadful! Stinky!
Foy from Garden. Cook. Write. Repeat. (This week’s host)
and Miranda from Pocket Pause (That’s me!)

We’re not big fans of rules so there are just two of them:
1. No big corporation or business advertising or promotional posts. Let’s not dilute Eat Make Grow with junky posts. We don’t mind helping out the little home grown businesses of independent bloggers or handmade merchants (Etsy, etc.).
2. Please link your posts back to one of the hosting blogs.This is a common blog hop courtesy. This link helps build the Eat Make Grow community by sending your readers to all of the other participant’s posts. We will feature two posts each week and we will only consider posts that have a link back. A text link is fine, or you can grab this button and put it anywhere on your blog, linking back to this post:


Each week we feature two links from the previous week. The one with the most clicks and one selected by this weeks host, Foy. Remember you can’t be featured unless you link back to the hop!
Featured Posts:

Congratulations Barb from Frugal Local Kitchen your post of School Time Snack Roundup had the most clicks! And those snacks aren’t just for kids, I’d go for some Whole Grain Cookies right now with iced coffee.

My pick is Heather at The Not So Super Mama for her Perfect Iced Coffee. I had to give this a try because she wrote “pretend like you’re at a coffee shop all alone. Take at least 5 minutes of quiet time, take some deep breaths, and prepare yourself to face the day.” I love her beautiful photos and her simple trick for easy iced coffee that isn’t bitter. I won’t give it away, you’ll have to click through and read it yourself.

Is one of these featured posts yours? Grab our “Featured Blogger” button to post on your blog and show off how cool you are. You can also visit our Pinterest Eat Make Grow Featured Bloggers pin board to see some of our favorites.

 

Everybody ready to link up?
Let’s Hop!


3 Comments

Filed under Eat Make Grow - Blog Hop

Pause on Pocket: Unfortunate Turn of Events

Why is it that i seem to cause the most damage when i try to do the most good? Since switching our Corgi, Pocket to a raw diet i have watched her flourish: she’s a long muscle machine, finally keeps healthy weight on, loves eating (hard to believe she’s a corgi who didn’t like food!), has clear eyes and ears and only itches from nasty fleas and dusty grass instead of allergies. Watching her tear at a rabbit carcass is great fun for us all and i feel really good about feeding her a natural diet vs processed kibble junkfood. I don’t feed the humans of the family out of boxes or bags, why would i feed a processed diet to my dog? Sadly, i didn’t have the best information when i started her on the diet, and it’s had some repercussions.

Raw meaty bones. Raw feeding. Natural diet. Whatever you want to call it: a balanced diet that wolves would eat in nature is what i’m trying to emulate. I’m lucky that i live in the country, surrounded by livestock and many species to butcher or purchase to feed myself and my dog. Feeding in this way is inexpensive and it allows me to waste nothing of the meat i buy from the store or local farmers, or butcher myself. Despite their appearances, dogs’ guts are still the same as wolves and should be fed accordingly. Have you ever seen zoo animals fed kibble? Why feed a dog something you wouldn’t feed a zoo bobcat or wolf? Unfortunately, there were a few details that weren’t included in the reference materials i started out with, and have since learned after joining a raw feeding forum:

  1. do not feed load bearing bones
  2. do not feed large bones from large (or old) animals (pig’s feet/marrow bones/soup bones)
  3. take the bigger bones away after your dog has torn most of the meat off, and they’ll soon learn to stop when they should

I learned the hard way: Pocket broke some teeth. I’m pretty sure those ram bones are to blame and wish i’d listened to my gut and passed on the offer to take that meat, sticking to rabbits and other small critters instead OR cut the meat off the larger bones for her. We have a doctor’s appointment on the 12th and she may have to have a tooth or two either pulled or root canalled in order to prevent dangerous infections/abscesses in her mouth. If we pull them, a 2 and a half year old dog will be missing the two largest and most important chewing teeth for the rest of her life. If we root canal, we’ll have to be very careful about what bones/toys she chews on and will be faced with a bill of at least $1500.  I am ready and willing to do whatever the vet advises as being the best course of action to give her the most years as my best buddy. Dogs on a raw diet have been known to live healthy years beyond their kibble fed cousins, though having all their teeth is certainly helpful for chewing! As a warning to other corgi moms and dads: they think they have big teeth to go with those strong jaws: do NOT feed load bearing or large spine bones, take the bones away early to help them learn self control and prevent breaks and stick to smaller critters suitable for their little heads, despite their big dog personalities.

** UPDATE** After shopping around with Pocket’s new primary vet and the vet who did her spay earlier this year, we’ve found some more reasonable prices! Pulling this large and healthy tooth is difficult and scary, but it appears we should be able to have the procedure done for less than $500. That”s more like it! After many kind words and much encouragement from raw feeders, corgi owners and others experienced with dog dentistry, i’ve been advised that pulling the tooth/teeth is a better option than a root canal, so i’m going that route. Thank you ALL for your advice in this crazy matter. Thanks to Facebook for such wonderful connectivity with a caring community. :)

Sigh. I am so distraught about this turn of events. I’m also distraught to reach out to the corgi/online community to ask for help. I do not like asking for help, especially in the form of money. Despite the ugly feeling it gives me in the pit of my stomach, i started a ChipIn event asking for some help for Pocket’s procedure. My husband works full time and i work both part time and as a freelance artist and soapmaker, yet we live a very frugal life on limited funds. We do have the savings to cover this event, but a large expense such as this one comes at a difficult time with the impending purchase of our farm and all the expenses that will acrue. You can find the link in my sidebar and i thank you SO much if you feel inclined to donate a few dollars to the cause. Rather than offering charity, perhaps you’d be more keen to purchase something from my Etsy or Natural Soap shops and get something awesome for your money, beyond just the feeling of helping someone out. I would much rather work for my money, but am so thankful for the help i have already received from kind hearted readers. (PS, all contributors WILL receive something tangible for their donations. Watch for a special gift from me and Pocket in your snail mail box).

Pocket is the love of our life. She’s the center of our family. She’s a two person dog who is NEVER at ease without her entire pack together in one space. She is a joy to be with and to watch catch a frisbee in mid air or vault off a boat dock into the water. The thought of surgery at all scares the bejeebers out of me, especially since she responded so hard to the anesthesia when she was spayed. If you can afford a few dollars to help us better afford whatever operation she needs, you can feel great knowing you’re helping the best little corgi in Philomath. I am so sorry to ask for charity and will not mention the request again. If you can’t contribute a few dollars – please consider leaving me a comment with any info you have on dog dentistry, or just a kind word of encouragement for us in this scary time. The little stinker acts like nothing is wrong, so i’m hopeful that her positive attitude will get her through the ordeal, whatever the results. Pray for our little Pocket. Pray for me, the causer of my fur-baby’s ailments. Send some good vibes our way and stay posted for updates in the next few weeks.

Hugs,

Miranda, Andy  & Pocket

 

1 Comment

Filed under Dog Nutrition, Dogs/ Corgis, Pocket Pause

Magical Vinegar

Some view vinegar as a failure… if you were trying to make wine. I like to make it on purpose, and am excited by the prospect of having a continuous supply of living vinegar!

Last Autumn i helped in the harvest of hundreds of apples and the pressing of delicious raw cider. I made some hard cider (meh) as well as some cider vinegar (yeah!). To make the original vinegar i simply left a half gallon mason jar of unpasteurized apple cider out on the counter, covered with a cloth to keep the flies out. That’s it! It didn’t really develop a “mother” per say, at the time, but fermentation did it’s thing to create delicious vinegar that developed a floaty ‘gunk’ suspended in the bottle over time. Sadly, i’m out of that original vinegar. I used it up, it was so delicious! Luckily, vinegar is a living creature and that swirl of nasty gunk might just lend itself to procreation….  i had a theory… and i tested it!

It’s not time for apple pressing yet, and i’m not much of a juicer of other things, so my theory was that i could make more vinegar using store bought, pasteurized apple cider and adding the gunk from my wild cider jar. I’ve had my vinegar in a sealed bottle for months, though so i wasn’t sure if the vinegar fairies would still be alive. BUT It seems to be working! Look at the mothers developing, it shouldn’t be long until that cider has fermented its way to vinegar. Delicious, probiotic vinegar. I added a little more cider to the large jar and the mother is starting again at the surface. Guess i didn’t have to worry about its viability – it’s growing like gang busters!

If i’m careful, i can nurture these mothers for years to come, sharing them with friends and fermenting all kinds of different vinegars. I’d love to make some blackberry or plum vinegar this Summer…. i think it’s time to invest in a food mill. I have plenty to learn about making vinegar, as well. I used to brew Kombucha, but mother of vinegar is different than the SCOBY that brews that other fermented drink. What makes vinegar magically transform something sweet to something tangy with a myriad of health benefits? I’m not sure, but i do know that i keep apple cider vinegar (or ACV) on hand at all times and I use it for many things beyond salad. I use ACV as as a facial toner, a rinse for my scalp dermatitis, a health booster in my chickens’ water and as a home cleaner. I know many people who swear by drinking a spoonful of vinegar every day to keep ailments at bay. This link has some interesting information about the uses and health benefits of vinegar from cancer resistance to weight loss and this blog post has some other ‘top tens’ for using your vinegar.

Have you ever made vinegar? Did you do it on purpose? Is vinegar a part of your family’s health regime? If you’re knowledgeable on the topic of vinegar I’d love to hear your comments!

11 Comments

Filed under Fermented

Wild Edibles: Mushrooms!

No, it isn’t quite mushroom season right NOW, as it’s in the 90s and dry as all get out. Fall is just around the corner though, so i thought it a fun time to re-draft this post from last year in anticipation of foraging to come.

In late November of last year, I got to go mushrooming with my husband and pup and we had a family blast. I found a patch of chanterelles, a huge porcini and Pocket even snuffed out a lovely frog after a long sprinting/frap session on the beach. We saw hundreds of mushrooms, most unknown to us and thus unpicked. We still admired seeing all the colors and shapes of the different types of mushroom, and we’ve enjoyed eating those we did bring home: all 6+ pounds of them!

Have you ever hunted for mushrooms?

5 Comments

Filed under Foraging