Urban Foraging…. but what is it?

Foraging doesn’t have to be in the woods or even in a wild place… one can find GREAT foraging in your own driveway or along a neighbor’s fence. (Be sure it’s a friendly neighbor, or that the produce you’re foraging is, in fact, not being harvested by them).

Earlier this Spring my husband came in all excited that he had discovered a cherry tree tucked along a fence between our apartment complex and a neighbor’s house. I watched the fruit as it developed through the Summer and picked the first one the other day. They’re dark red fruits, the size of a very LARGE cherry and are not tart but not too sweet either. They taste more like: plums! But is that what they are? Here are some photos of the fruit and foliage. I’d love to pick a whole mess of these guys and make some honey sweetened jam or compote…. but it might be nice to know what fruit i’m actually dealing with!

What’s your vote: Cherry? Plum? Something else?

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Filed under Eat Real Food, Foraging

Fiber Fridays: Ready to Ply

I have just not been making as much time to spin this Summer as in the Winter time. It makes sense: it’s warm and sunny outside in the evenings, so i’d rather be hiking than sitting down covered in fiber…..  but if i’m to get any yarn finished in time to knit into things for the coming cold season, i’d better get on it! My most recent project is a 2 ply yarn of merino and pygora. I scored a few ounces of pygora fiber from my FAVORITE Rainbow Farms Pygora booth at the Black Sheep Gathering this spring. Pygora fiber is normally $11-$20 an ounce, but this stuff was cheap cheap CHEAP! For a reason: the mill had overprocessed their fiber and the resultant batts were nappy and difficult to work with. I went with it. Instead of trying to get perfectly smooth and fine yarn, i went for the ‘thick and thin’ look and will be using the finished yarn for a lacey but ‘handspun’ looking garment instead of going for a perfectly uniform and exact finish. I’m pretty stoked about it.

While i was spinning the pygora, despite its nappiness and difficult to work with nature, i fell in love. I had already fallen in love with Pygora goats and am fascinated by the different coats, especially the “B” coat. Now that i know i love spinning their fiber, pygoras are a MUST on our ‘to raise’ list.

The pygora i spun was in 2ish colors: the orange you see here and a dark yellow. I wanted to ply this with an earthier colored yarn than what i ended up spinning for it, but i think it will look nice. I toyed with the idea of plying the yellow/orange striped pygora with brown- but thought that might be too ‘barber poled’ for the finished result i’m going for. I went with this merino fiber from the Eugene Textile Center: it has little blips of red/orange and blue in it, so i think it will blend alright and the wool will give the pygora (goat) fiber a bit more ‘memory.’  Pictured here are the singles on their bobbins all ready for plying, photos of the finished yarn next week!

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This week’s featured Fiber Friend is up for grabs! The Daily Corgi is hosting a giveaway of this sweet little pup and he’s ready to head to his new home! I’ll be choosing the winner tomorrow morning, so get your entries in by midnight today!

How do you enter, you ask? Here are the rules:

* Like Pocket Pause on facebook and leave a comment
there mentioning this giveaway.
   leave a comment there mentioning this giveaway.
* Follow or subscribe to the Pocket Pause blog AND leave a
comment on the Pocket Pause Fiber Friends page.
* Follow @pocketpause on twitter and tweet about the
   giveaway using @pocketpause in your tweet.

I have already had such fun reading your comments and tweets, and can’t wait to meet more corgi lovers! Hint: for a super “secret” bonus entry – browse my recipes to find one you might like to try and share it with your friends by tweeting, posting on Facebook or pinning to Pinterest. Good luck! We can’t wait to announce the winner!

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Filed under Felting, Fibers, Giveaway, Spinning

Here, bun bun bun

Today i’m heading east to Lebanon, OR to help a farmer out with a bun situation. She raises Angora rabbits and needs to be sure her culls get properly culled, without wasting her husband’s one day off with butchering. Step in Miranda and Pocket, ready to dispatch and butcher some buns for family eating. I’ll be splitting the meat with the farmer in trade for my time.

Wish me luck! I’ve butchered buns but have not dispatched them myself. I’ve been reading various websites and books, including my favorite Basic Butchering of Livestock and Game in preparation. Friends and other folks continue to tell me “oh, you’ll never bring yourself to do THAT” when i tell them about raising meat rabbits to feed Pocket and the human family members….. well here i am, set to prove them wrong!

Wish me and the buns luck for quick and humane deaths and relatively easy going parting out. Here’s to some delicious meals in trade for a few hours of my time and 90 miles of driving.

Have you ever butchered a rabbit? What is your preferred method?

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Filed under Critters, Dog Nutrition, Eat Real Food, Farming, Livestock

Pickle Update

Moving right along, i think today’s the day to move my pickle crock into the fridge to slow down the fermentation process. Fizzy, tangy, not TOO salty, and probiotically delicious!

I THINK i’ve let this crock ferment for about 2 weeks, but honestly i don’t remember when i started the batch. Think i should invest in a labelling system? I see masking tape in my future pickling batches. 😉

I mixed radish, patty pan squash, green beans and zucchini and yellow squash. What are your favorite veggies to ferment?

 

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Filed under Cooking, Fermented, Preserved Food, probiotic, Wholesome Foods