Category Archives: Cooking
Another Easter-egg Recipe: Devilled Eggs!
Here’s another eggy recipe to help use up those boiled eggs. I normally advocate only using fresh and local eggs, but you may want to choose eggs that have sat around for a week or 3 for boiling, especially if … Continue reading
Filed under Cooking
Egg Salad
It’s the week after Easter, which means many of us have a lot of boiled eggs needing to be used up.I love egg salad at all times of year, so now is the perfect excuse to whip up a batch. … Continue reading
Mashed Potatoes, a Lighter Alternative
All this week, i’ll be re-posting some of my favorite recipes from An Austin Homestead. First off, one of my all time favorite side dishes, mashed “potatoes!” I love mashed potatoes, but don’t love the heavy calories with dinner, SO … Continue reading
Olive/Garlic Bread
It’s always nice to spend your Sunday afternoon baking bread, and even nicer when you get to share that delicious bread with some wonderful dinner hosts in thanks for their kindness and effort. I posted the recipe for this bread … Continue reading
