Pause on Pocket, and Holly

Remember to eat your vegetables, and your organ meat! That goes for Pocket, Holly, and us humans too.

Offal is an important part of everyone’s diet, and it’s easy to sneak some into any dish using ground or chopped meat (think meatloaf, spaghetti, burgers, chilly, you name it). I must admit: i love liver, but haven’t yet tried any other organs, to my knowledge. I guess it’s time to listen to my critters: they seem to think heart is pretty darned fantastic.

How about you? Are you good about eating your organ meats, or do they make you squeemish?

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Filed under Box Turtle, Critters, Dog Nutrition, Dogs/ Corgis, Eating

Taco Night!

I don’t think tacos really require a ‘recipe’ so this post is just to drool over. Another thanks is due to the Winns of Winn’s Livestock and Hatchery for their super delicious and affordable meats.

I sauteed my pork with some onions, garlic, habaneros and fresh cilantro and topped the tacos with more cilantro, cheese, habanero/lime salsa and butter lettuce. Darned tasty, if i do say so myself.

What’s your favorite ground meat to use in tacos?

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Filed under Cooking, Easy

French Toast

I tried out a new bread recipe this weekend and was inspired to transform a few slices from the loaf into french toast for Sunday brunch. As i’m not one to follow recipes, and i generally don’t even LIKE french toast, so i winged it. I’ve winged this same french toast ‘recipe’ twice now, and am thus confident about sharing it with you all. Though, of course, i didn’t really measure any of the quantities i used…. so i may need to post again with greater accuracy.

Isn’t that a lovely loaf? This bread was made using Jim Lahey’s no knead wheat bread recipe. I under rose and over baked just a touch, so it makes much better french toast than it does sandwich bread. I cut off two thick slices and whipped up an egg batter while preheating a pan on medium. Any bread will work for french toast, but it’s a great recipe for giving new life to stale bread and really soft sandwich bread can get a bit soggy.

Egg batter for french toast:

This amount is good for 2-3 slices of french toast, and could be stretched to 4 slices if you dip more quickly.

  • 2 eggs
  • Quick tip from the milk bottle (probably about 1/4 Cup or less)
  • 2 shakes cinammon
  • 1/4 tsp stevia (optional)
  • drop vanilla extract

Yeah, not the best measurements. Sorry. You want an eggy batter, not a milky batter so use that as a guide. Scramble the batter together. Once pan is hot, drop in a pat of butter and dip the bread slices into the batter, turning to coat each side of the bread. Cook (under a lid for puffness) until each side has lightly browned and the egg is cooked through, flipping halfway.

Serve with some homemade butter, local honey, maple syrup or chopped fresh fruit. If any batter is leftover, cook it up as you would scrambled eggs and serve that on the side. Yum!      *ps, this meal would have been a great contribution to this Winter’s Dark Days Challenge: home baked bread, local eggs, homemade butter, local honey, local milk and berries. Yeayah!

Do you like french toast? What’s your favorite use for stale bread?

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Filed under Breakfast, Cooking, Easy, Eating

Fiber Fridays: Field Trip!

Our friends at Blakesley Creek Farm have a new blog! Here’s a preview of their recent post:

 What would it be like to have thirty-one 1st graders on a small farm?

…well… it’d be awesome!
A couple of weeks ago we had some visitors to Blakesley Creek Farm; thirty-one 1st graders from Philomath Elementary School and a hand full of parents. Now there are three rules on Blakesley Creek Farm when it comes to visitors: 1. Don’t chase the animals. 2. Stay with an adult. and 3…well now I can’t remember #3. I’ll get back to that.
First we visited the sheep and the kids got to feed them by hand. It tickles.

Then we walked across the dirt road to look at the horses. Later on the class split up into small groups and some of the kids got a closer look at them. Next, hand washing and lunch. …the best part of the day. :) We sat in front of the house, with small groups of kids and parents at the picnic table, sitting bench, and an “at capacity” group on the hammock. The strings eventually snapped on one side, gently plopping them to the ground. The dogs took particular interest in low-to-the-ground sandwiches, but were for the most part well-behaved.

After lunch we walked down to the chicken coop. This is where rule #1 is most important as chickens… and especially peacocks don’t like to be chased. The kids were very excited by all the fast-moving birds and only a minimal amount of chasing occurred. Two of the peacocks got out and quickly flew up into the trees. The kids picked up loose feathers and fed the chickens carrot and apple pieces along with their feed. Our chicks and baby turkeys were still quite small, even though now most of the turkeys are gone due to hungry rats and a couple drownings.

Find out what else was in store for this group of student’s field trip at Blakesley Creek farm: read the rest of the post their brand new blog and be sure to subscribe to their posts to stay in touch with this fiber and egg producing local farm.

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This week’s featured fiber friend is an oldie but a goodie. I just love this little tri-color and it makes me sad to keep him in a box, SO he’s back for an appearance at Pocket Pause!

About the size of a business card, this little guy would love to tool around with you in your purse or on your dashboard, and would feel at home on a shelf or stalking your salt and pepper shakers. Give this little guy a home! Although he’s only $20 (such a value!) i’m willing to provide added incentive in order to find this little corgi his forever home: Use coupon code POCKETPAUSE10 to receive 10% off this little guy or any order from Fiber Friends.

Have a great weekend!

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Filed under Critters, Dogs/ Corgis, Farming, Felting, Fiber Friends, Fibers, Livestock, Sheep