Category Archives: Eating
Up to the Challenge
Wahoo! I FINALLY cooked an entirely SOLE meal, and was up to the veggie challenge over at Not Dabbling in Normal. I have been slacking off, more or less, during this entire challenge, but i finally did it. On a … Continue reading
Filed under Baked, Cast Iron, Cooking, Eat Real Food, Vegetarian
Emerald Valley Salsa: Go Local?
Since moving away from Oregon in about 2004 (to live in Savannah, GA then Pleasantville, NY, then Austin, TX), one of the local foods i have missed the most is Emerald Valley Salsa. Fresh ingredients, just the right amount of … Continue reading
It’s Avocado Season, Y’all
Quick! Run to the grocery store and stock up on in-season avocados! Those little gems full of “good” fat and lovely flavor are usually expeeeensive, but not so when in season. Watch for sales and prices under .75 cents a … Continue reading
Filed under Buy in Season, Eating, Veggies
Goat Stew
Woo hoo, i’m a stew fiend now! After my very first attempt at stew, i’ve gained confidence and am comfy just throwing things in and letting them ‘stew’ away all day. With delicious results! Remember those shoulder steaks i picked … Continue reading
Filed under Cast Iron, Cooking, Eat Real Food, Slow
