Category Archives: Preserved Food
Pickle Update
Moving right along, i think today’s the day to move my pickle crock into the fridge to slow down the fermentation process. Fizzy, tangy, not TOO salty, and probiotically delicious! I THINK i’ve let this crock ferment for about 2 … Continue reading
Filed under Cooking, Fermented, Preserved Food, probiotic, Wholesome Foods
Peach/Habanero Jam
Today’s recipe is a re-post from my old blog, An Austin Homestead. This was my first, and so far FAVORITE jam. The subtle heat of the habaneros pairs so beautifully with the golden sweetness of the peaches. This recipe was … Continue reading
Filed under Cooking, Preserved Food
My Pickling “Crock”
One day i will have a “real” crock with straight sides and a perfectly fitting plate to use as a weight. One day i’ll have a robust garden that will give me so much veg to pickle i’ll just use … Continue reading
Homemade Raw Butter
Butter was given a bad name years ago, replaced with man-made margarine packaged in wasteful plastic tubs full of heart attack causing ‘frankenfood’ with fewer calories. To be completely honest, i kind a like margarine. It’s salty. You know what … Continue reading
Filed under Breakfast, Cooking, Eat Real Food, Preserved Food
