Category Archives: Cooking
Stuffed Rabbit Roast without The Bacon (Or the Butcher’s Twine)
My Wisconsin German family may have popularized the term “The only thing better than bacon, is more bacon” but sometimes you just don’t need it to make an epic meal. I posted my ‘bacon wrapped, stuffed rabbit roast’ recipe after … Continue reading
Filed under Birdsong Farm, Cooking, Dinner, Eating, Rabbit
Baked Rabbit – Simple and Fast
Folks are always asking me what my ‘favorite’ recipe for rabbit is. Many Americans have never eaten rabbit (and many others are appalled at the idea of eating rabbit) and i usually have a hard time picking out a favorite … Continue reading
Fermenting in a Stone Crock
If you’ve been reading my blog(s) for a while you most likely know that A. i really like fermented pickles and B. i get pretty creative with the receptacles i use for said fermentation. Mason jars, yogurt lids, rubber bands….. … Continue reading
Filed under Cooking, Fermented, Kitchen Tools, Preserved Food, probiotic
It’s Time to Can! Can it Forward Day is Here!
Are your jars santized? Relish cooked down? Jams good and sticky? It’s time to get canning! Check out the live feed below and hang out with fellow canners all day!
Filed under Preserved Food
