Category Archives: Baked
Autumn Harvest Bread
Apples are falling from their trees, hazelnuts are showing up at market and winter squash is everywhere. It’s time to bake some bread! 1-2/3 cups flour – I blended all purpose and spelt, try out your favorite grains 1-1/2 cups … Continue reading
Stuffed Squash – Not Exactly a Recipe
It’s winter squash season, y’all! One of my favorite things to do with a squash (delicata, acorn, kubocha, etc) is to stuff it. Instead of serving the squash as a side dish, it’s featured as the main course along with … Continue reading
Savory Pear Tart – RECIPE
October has firmly landed with brisk, blustery breezes and fruit ripening on trees all over this fine valley. The pears are starting to look tantalizing, though all i’ve tasted are still nasty tart. I thought i’d post this decadent recipe … Continue reading
No Knead Wheat Bread
Remember that decadent olive bread i posted about a while back? I’m still working my way through Jim Lahey’s book, but have stuck on one recipe for several batches: Whole Wheat Bread. Encouraged by the author to play with the … Continue reading
