Fiber Fridays: DIY Self-Striping Yarn Dyed with Coffee

I’m scheming up some great holiday gifts for my friends and family this Christmas and i wanted some coffee colored yarn. I love self striping yarn (mostly because i’m terrible at switching colors) and i’ve been meaning to try dying with coffee, so i gave it a shot! First, I spun up this white wool (unknown breed) in worsted weight which was very fast spinning resulting in pretty versatile yarn. You could, of course use store-bought wool or cotton yarn if you’re not as manic as i am with the whole ‘make it from scratch’ issue.

How to Dye Yarn with Coffee

Secure your skein of yarn by tying string around and through the middle of the strands of the hank like a figure 8 in several places. Saturate yarn by carefully lowering it into a bowl of tepid/warm water with a cup of vinegar. Allow to soak for several hours to become fully saturated. Meanwhile, brew some strong coffee. I added some tea bags into mine as well for a honey colored dyebath. Pour coffee into a stock pot or crockpot. Add a bit of hot water to your yarn bowl, being careful not to agitate the yarn or pour hot water on it directly. Lower yarn into dye bath and simmer for several hours. I left mine to cold soak overnight after simmering.

To create self striping yarn: position a second bowl near the side of the dye pot. Lower about half of the hank into the coffee, alowing the other side to drape over and drip into the bowl. Coffee color will wick up the yarn some creating an “ombre” effect. You can push this affect more by starting the hank deeper in the coffee and occasionally lifting it out a bit more to concentrate the color on the lower side.

Once yarn has soaked to your liking, remove from dye bath and rinse gently. Rinse in cool water several times until running clear. You can then wash the yarn, i use Eucalan which doesn’t require a rinse afterward. Gently squeeze out all water, finishing with some squeezes in a towel and hang until dry, keeping the coffee side on the bottom. Voila!

I was expecting a darker brown, but the overall look once knitted is a bit like a vanilla latte- which is just fine with me! I wound my yarn into a big ole’ ball with my ball winder and have already gotten started on my presents. They’re going to be so awesome (and you can read more about them at A Little Bit of Spain in Iowa on Monday – i’m a new contributor there!) and what’s even better i’ll have time to use up this whole big ball of yarn in the form of thoughtful gifts for half a dozen of my family members!

Featured Fiber Friend of the Week:

This week’s featured Fiber Friend is from my new “line” of friends: Flocks and Families! These new ornaments are great for the animal lover and aren’t just for the holidays. Hang in your Christmas tree or enjoy year round dangling from your rear view mirror or as a touch of folk art  from a window or planter. I’m having a great time trying out new animals for these ornaments that don’t otherwise fit the overall theme of my shop. What do you think – are they a winner? What kind of flock or family would you like to see?

Have you ever tried dying yarn with coffee or anything else you had in the house? How did it turn out?

3 Comments

Filed under Fiber Fridays, Fibers

Eat Make Grow: Blog Hop #14!

Welcome to this week’s Eat Make Grow Blog Hop where you share what you have been eating with your family, growing in your garden or making with all your creative impulses. Eat Make Grow is a collective link party that is shared across three blogs and runs every Thursday-Tuesday. Whichever blog that you choose to link up your post, it will show up on all three sites! Eat Make Grow is a way to share with many people posts about your domestic doings, whether that’s growing veggies, hosting parties, sewing, mixing up cleaning supplies, or trying out a new recipe. We want to learn about it! Every week, we will feature the most popular link, and one chosen by the the host. This week, your host is Marigold from Hideous! Dreadful! Stinky!

Your Hosts:

Miranda from Pocket Pause
Marigold from Hideous! Dreadful! Stinky!
Foy from Garden. Cook. Write. Repeat.

We’re not big fans of rules so there are just two of them:
1. Link up posts telling us how you cooked it, made it or grew it with your own hands.  Eat Make Grow is about sharing our projects. Please no advertising, propaganda, corporate giveaways or informative articles. We may remove links if they aren’t on topic.
2. Please link your posts back to one of the hosting blogs. This is a common blog hop courtesy. This link helps build the Eat Make Grow community by sending your readers to all of the other participant’s posts. We will feature two posts each week and we will only consider posts that have a link back. A text link is fine, or you can grab this button and put it anywhere on your blog:

Grab the code from my sidebar!

 

Our most popular post this week was Planting Garlic from Bepa’s Garden. This one made my mouth water. I LOVE garlic and use it all the time in my cooking. And dipping fresh bread into raw garlic and olive oil is my idea of a perfect appetizer. This post made me want to try a few different varieties. Stinky Breath Party, anyone? Check out Rob’s wonderfully informative post about when and how to to grow your own garlic.

And my choice this week is the post {Homemade is Better} – Dried Apples and Apple Chips from Craft Room Confidential. I’m a sucker for healthy, kid-friendly snacks! Well, #4 there doesn’t look soooo healthy, but it definitely looks Mama-friendly! Visit Lynn’s blog for the basic recipe and links to some fun variations.

Hop Link:



Leave a Comment

Filed under Eat Make Grow - Blog Hop

Pause on Pocket – My Assistant

She may not share much of the workload, but she’s an inspiration every day.

3 Comments

Filed under Pocket Pause

Cranberry Sauce – Super Easy Recipe *Uses Jello

This recipe was passed on to me from my cousin Catherine who originally got it out of a Seventeen magazine of all places. It does include jello, and i may play with it this year to omit that non-real ingredient and replace it with actual pectin or some homemade jam.
I have done some fiddling with it a bit and find it a super easy, delicious recipe, can be served right away warm, a day late refrigerated, or refrigerated then warmed back up – it’s great any way and is a good compromise between jelled or lumpy cran sauces as it’s a little bit of both.

  • 1 bag cranberries (about 3 cups fresh)
  • 1/2 cup sugar – white and brown mixed
  • 1 cup water
  • 1 diced apple (honeycrisp or another sweet variety)
  • 1 packet sugarfree jello – i use raspberry or cran/raz
  • 1 cinnamon stick
  • dashes cloves

Simply bring the water, spices and chopped apple to a boil. Cover and simmer until apples are soft and add the cranberries and sugar and cook until they are the amount of softness you like – i wait for some  berries to start popping and some to start cooking to mush, but stop before too many lose their integrity – about 5+ minutes. You can continue to simmer with a lid on up to 30 minutes for a smoother sauce. Remove from heat, add the jello, stir and place in serving dish. You’re done! Stick it in the fridge, on the counter, or the serving table. Easy as you please.

I’m the “cranberry sauce and mashed potatoes” gal at Thanksgiving this year and look forward to sharing both my specialties with a large group of loved ones. It’s nice to have such an easy, fool proof recipe under my sleeve to reduce the stress!
What do you bring to the Thanksgiving table?

1 Comment

Filed under Cooking, Easy