Floods in Philomath

Philomath, and local surrounding areas, are facing some tough times. For once, i’m happy to be living in this apartment, on the north and HIGH side of main street. The Mary’s River crested this afternoon at record heights, and she took some homes, cars, streets and farms with her. I hope to take some better shots today, but yesterday was a work day and i was only able to snap a few pics on my lunch break.

Philomath Flood
Philomath Flood
Philomath Flood
Philomath Flood
Philomath Flood

That last shot is of the parking lot of my workplace…. my low slung hatchback was not at all pleased that i decided to go ahead and drive through that mess. My thoughts and prayers are with all those affected by this flood. From the homeowners with a serious mess on their hands, to Gathering Together Farm with all their farmland covered in water, local residents will have a serious cleanup to face when the waters recede. I just hope the Mary’s leaves some topsoil behind.

Local highways and roads to and along the coast are also facing erosion and mudslides. If you must travel, be sure and check with the roads services to see where closures and delays may impede your progress. Back in Texas, we had a saying that reminded folks not to try and drive over low water crossings when in flood. Same goes with Oregon: don’t play the fool and try and drive down a street covered in flooding waters. We’ve already had some casualties from cars swept away into streams and rivers. Learn by their unfortunately example and stick to the high and dry road, even if the bypass delays you on your way somewhere. Better safe than sorry!

On the flip side, Eastern Oregon didn’t get as much snow as they hoped and are still facing some scary drought conditions for the upcoming season. I wish we could send some of this surplus to them, but isn’t that always the way?

Have you ever been victim to mother nature?

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Warm Soup for a Cold Day

Warming soup for a cold day

After playing in all that snow, we needed some soup to cup our hands around and to warm our bellies. The snow prevented much of a shopping trip, however so i stuck with what i had on hand. Leeks, being my hubs’ favorite of late have been featuring heavy in my recent soups, and 1 leeks goes a long way to creating a delicious soup.

The husband says i’m good at making soup. I love that, since i was afraid of soup making for a long time, assuming that some great skill, knack or formula was needed to make a great soup. I was totally wrong. Soup is easy! Everyone should make soup, and no one should buy soup from a can or box. Skip the bpa lined cans, skip the packaging and skip the preservatives and sodium. Just throw together some veggies (you don’t even have to chop ’em much), maybe some (preferably homemade) chicken stock and then finish it off with an immersion blender and you’ve got soup fit for a king and queen! If you don’t have an immersion blender GET ONE, they’re awesome… or just chop the ingredients finely for a somewhat uniform consistency at the end.

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Warm soup with crusty bread and avocado

Served with a side of locally baked crusty bread (and a totally non-local BUT in season avocado!) you’ve got a well balanced meal. Remember the Dark Days Challenge? The soup challenge is ON this week and i’m proud of this contribution, even if it doesn’t meet quite all the parameters of SOLE food. To prove that making soup is NOT a challenge, even if sourcing all your ingredients locally can be, here’s the recipe:

1/2 quart condensed chicken stock *homemade*
1/2 quart water
1/2 a cauliflower *not local (california), in season*
1 turnip *local and in season*
1 leek *local and in season*
some garlic cloves *homegrown*
fresh rosemary *homegrown  by my mama #2 1 hour away*

1 potato *Oregon*

To cook is too easy: put all the ingredients in a pot, cover it, bring it to a boil and reduce to a simmer until you feel like eating, at least 20 minutes after it boils. Hit with your immersion blender and top with some seasoning for a filling and vitamin packed feast. Makes enough for 4, but 2 of you will end up eating it all if given the chance.

Have you ever become master of a dish or technique you were once afraid of?

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Snow Day!

Wowee, we got some SNOW up here in Philomath, OR! Inches and inches and it just kept falling out of the sky. I luckily didn’t have to work yesterday, though my hubs had to drive to Eugene and back on the treacherous roads. As for Pocket, she mostly just played around.

 

The drought is still threatening the other side of our lovely state… so cross your fingers for some ‘better late than never’ snow pack in the mountains.

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Handmade Holidays #6: REVEALED!

We’ve finally done it, we’ve made it to the final handmade holiday teaser/reveal post. And this one was actually guessed correctly! The photo i used in the teaser post was actually from another gift, but i made two of the same thing… so this was the teaser… what did you think it was??

This photo depicts my ‘first attempt’ at a braided rug! I was hoping that it would turn out large enough to be a Kitchen Rug for my folks’ new kitchen addition. But it turned out pretty small and has become a perfect sit upon pad for my Dad and Mommy #2’s hearth… and the second attempt was the grand project of the season for me, and wasn’t completed until halfway through Christmas Eve.

First you braid roving, then you felt it, then you sew it together…. each step takes FOREVER and provokes TENDONITIS!

I really didn’t get to play much at my folks’ house this Christmas because i spent the entire visit sewing, sewing, sewing and SEWING! I think i developed arthritis in my thumb. Which sucks. But the rug is amazing. It actually turned out kind of wonky, because i didn’t really learn how to do it RIGHT with the RIGHT materials until i was 3/4s done. But it was for my mom, and moms have to love what you make them regardless of perfection. She dampened the wonky parts and it seems to have dried out just great. I’m very proud of it, at least.

Pretty spiffy, ay? You can almost see in the top image that the center was super lumpy… i got the first brown stripe too tight and it messed up the center. After getting it wet and drying it, however – it seems to have flattened out. Yay! I can’t wait to make more of these rugs with the fiber of our own sheep. I bartered some Nude Soap bars for half the cost of the roving i used this time, which was from 4 lovely Icelandic sheep from Michigan.

Have you ever made a braided rug? Did you finish it, or give up along with your wrist/thumb tendons?

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