Category Archives: Eating
Autumn Harvest Bread
Apples are falling from their trees, hazelnuts are showing up at market and winter squash is everywhere. It’s time to bake some bread! 1-2/3 cups flour – I blended all purpose and spelt, try out your favorite grains 1-1/2 cups … Continue reading
Stuffed Squash – Not Exactly a Recipe
It’s winter squash season, y’all! One of my favorite things to do with a squash (delicata, acorn, kubocha, etc) is to stuff it. Instead of serving the squash as a side dish, it’s featured as the main course along with … Continue reading
Splayed Chicken – Roast Chicken in 1 Hour
Home after flyball practice around 6:30 – Do i have time to roast a chicken? After a quick scour of the internet on a hunch that there’s some technique using 500 degrees and cast iron, i found a great recipe … Continue reading
He’s an Oregonian Now
I’ve come to impression that being an Oregonian is kind of like happiness: it’s a state of mind. Most “Oregonians” you’ll meet are actually FROM somewhere else. I was actually born in CT, but consider myself an Oregonian, having grown … Continue reading
Filed under Dogs/ Corgis, Eat Real Food, Fishing, Travels
