Category Archives: Cooking
Creamy Roasted Squash & Chestnut Soup (No Cream Recipe)
I made butter for the first time in ages yesterday, and as usual was inspired to make a soup using the leftover buttermilk. We had an acorn squash in the cupboard, screaming to be used as well as half a … Continue reading
Cranberry Sauce – Super Easy Recipe *Uses Jello
This recipe was passed on to me from my cousin Catherine who originally got it out of a Seventeen magazine of all places. It does include jello, and i may play with it this year to omit that non-real ingredient … Continue reading
Pork Chops with Shrooms and Watercress – Drool Worthy
Drooling yet? This meal was actually very easy to make and only used one cast iron pan, so cleanup was minimal. All ingredients were sourced locally, but other seasonal veggies could be substituted easily. The watercress gave a peppery punch, … Continue reading
Autumn Harvest Bread
Apples are falling from their trees, hazelnuts are showing up at market and winter squash is everywhere. It’s time to bake some bread! 1-2/3 cups flour – I blended all purpose and spelt, try out your favorite grains 1-1/2 cups … Continue reading
