Birdsong Farm is located south of Pedee, Oregon (~30 minutes NW of Corvallis) specializing in humanely raised, gourmet small livestock breeds including duck and domestic rabbit. We practice rotational grazing methods for healthy animals, soil and wildlife and are focused on feeding ourselves homegrown, nourishing food and filling a niche for those seeking exceptional quality and flavor for meat and eggs.
Check this page regularly to see what products we have available for sale and feel free to stop by the next time you’re nearby!On farm sales are available most days. You can also find us at the Polk County Bounty Farmer’s Market in Dallas every Thursday from 10-3, May-October.
Rabbit back in stock!
Not familiar with cooking rabbit or duck? Check out our recipe and resources pages for some great ideas and enjoy the following free information sheets: Muscovy Cooking Tips / Rabbit Cooking Tips We are always happy to offer tips by email as well. Send us a message using the contact form below to ask questions or place an order.
You can also subscribe to our newsletter and stay up to date on delivery schedules and other special news.
We raise Muscovy Ducks mainly for meat, and mallard derivative laying ducks for year round eggs. All of our birds are free range on pasture, supplemented with balanced feed for gourmet meat and delicious/nutritious eggs with bright orange yolks! The meat from our Muscovy ducks is outstanding (our personal favorite meat from our farm) and we raise broiler chickens once a year. Muscovy duck meat is dark red and is lower in fat than the traditional Pekin duck, but still fatty enough to be decadent, tender and delicious. Pan seared duck breasts are about the most delicious dish one can serve: the sirloin of poultry!
Our laying ducks and chickens get lots of garden extras and are free to forage. Duck eggs are a baker’s delight! More protein than chicken eggs makes for more stable meringues and poofier rises. Plus: they’re delicious and rich! Our duck eggs are about the size of a jumbo chicken egg. Affectionately referred to as “The Quack Ducks” our flock is made up of Runners, Golden 300s, a few heritage breeds and mixed babies of all. We love watching them waddle and forage in the field!
Current availability: All cuts (duck) in stock, frozen. We will also be taking pre-orders for pasture ranged Freedom Ranger chickens this summer. Contact us at BirdsongFarmOR@gmail.com. See link at top of page for prices.
Must Read! Check out Hank Shaw’s Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
** DUCKLINGS AND BUTCHER READY DUCKS** Sign up for our newsletter if you wish to be updated on duckling arrival. We should have new ducklings in April/May of 2017. Prices start at $7.
We raise pedigreed New Zealand rabbits in black, white and broken black. My goals are to breed healthy, show quality rabbits with calm temperaments, great mothering skills and an emphasis on meat production/ good growth rate. I’m also focusing on breeding excellent New Zealand rabbits with great overall quality and to contribute only the best genetics to other breeders. I have invested time and money on bringing in quality animals from the best local breeders and am happy to be a part of improving this great breed! We offer live animals for sale as breeding stock (or for the home butcher) with complete pedigree. I only sell my best animals as breeding stock, so availability is limited and seasonal. I do not sell discounted ‘grade’ animals. Not every animal makes the cut to be sold as breeding stock, so we are also happy to offer delicious meat for sale to feed our community.
See link at top of page for current meat prices. Breeding stock are priced based on quality, starting at $35.
Our breeding stock of New Zealand rabbits:
Birdsong’s Bramble(RLZ) – Legs of Grand Champion: 3, including Best of Breed, Best Opposite of Breed and Best of Variety. Bramble has great growth rate, dense coat and solid conformation with a gorgeous, huge head. I look forward to developing my black line with this meaty boy.
CFR Spotty Scotty (CFR 132). Legs of Grand Champion: 5. Registered Grand Champion rabbit. Handsome broken black buck with depth to spare! He’s here to make Birdsong Farm rabbitry some show stopping kits!
Not pictured: “Ashes to Ashes” and “The Dude” – two blue bucks i borrowed from local rabbitries. I also have a new buck en route this week to add blue genetics to the barn.
Birdsong’s Peony out of Scotty and Poppy. I am LOVING this doe – great balance of depth and width. She has 1 leg (best of Variety) and is a great mother so far: perfect nest her first time and feeding them well. She was ready to breed, so no more shows (or legs) for her, sadly.
Birdsong’s Marionberry (BB1A) Marionberry was a huge kit with an awesome growth rate. Out of Bramble and Blackberry. She’s lacking in depth but makes up for that with personality and mothering instincts and great width. She is an amazing mom and her kits have fantastic growth rate and improved depth thanks to Scotty. Marionberry’s dam was my most reliable breeder and it appears she passed her great mothering skills on! Despite lacking a bit in type, I keep Marionberry around for her excellent mothering and FEEDING: she is the holstein of my barn.
Birdsong’s Boysenberry (SM1A): Smaller broken black doe out of Marionberry and Scotty. Boysenberry is a step on my way to better depth with Marionberry’s width. She’s a smaller doe but has fairly good type. 1 leg, BOV and Best Opp Variety. She one BOB (Best of Breed) at Canby 5/21/16
SCF Black Olive (SPA): A nice BIG boned doe out of Scotty and CFR Persimmons. Big doe, gorgeous chubby head. Olive has 1 leg for BOV. She is a good mother with a nice personality and passes on nice rumps and those big, chubby cheeks. *Photo taken when she was a little/young intermediate doe. She really filled out!
Birdsong’s Chickadee out of Scotty and Junco. Chickadee is a long doe but BIG and has a sweet personality and lovely kits. Chickadee does have a bit of steel on her flanks and passes it on to a small percentage of her kits. She has Junco’s long, deer-like face and loves to be patted.
Birdsong’s Junco (BR1) (Best of Variety/FrozenFriends ’16). Really solid doe, slightly hollow in loin. Slower growth rate up front and caught up around 11 weeks. Muscular, great topline, shiny coat. Junco is out of my Bramble and Backyard Basic’s Raven (now deceased). Junco is the showgirl in my black line – really gorgeous and throws slick kits. A bit smaller than Marionberry’s line. *SOLD
Up and Comers:
In the barn:
We are working on blues! I currently have 3 litters of blue-carrying kits out of Sleepy Creek’s Ashes to Ashes and some of my nicest does and will have 2-3 more litters out of SCF’s “The Dude” and will soon have our own blue buck to work with and pair with the resultant kits from these first pairings. I’m excited to get blue back in our barn after a several year hiatus.
I retain most kits until 10-12 weeks in order to assess the ‘picks of the litter’ and ensure that I sell only quality stock as breeders/ potential show animals. I often have a waiting list for my animals, so please contact me to let me know what you’re looking for. *Deposit required to reserve rabbits.
B1Z: DOB 11/9/2016 Boysenberry and Bramble, broken black buck. This boy was too good to send to the cull buyer: he has depth to spare! I’ll be showing him in Astoria and pricing according to judge notes
SO1A: DOB 11/9/2016 Scotty and Olive, solid black doe. Also had to hold this doe aside. Nice little doe with show potential. $35
Please contact me with inquiries on current litters. My website updating skills have been lacking, so email is the best place to get the best/ most current information!
Produce and Seasonal Herbs
We occasionally have surplus goodies growing on the farm. Currently we have:
Fresh Bay leaves: $1/ sprig
Fresh and dried Kaffir Lime leaves: AWESOME in Thai dishes, steamed rice or dried and ground with salt for a to-die-for seasoning salt: .15 per double lobed leaf
No Spray blackberry leaves, flowers and unripe berries: great for feeding to rabbits on hot days to cool them down!
Seasonal produce – find us at the Dallas Farmer’s Market every Thursday!
Delivery available to Dallas/Monmouth/Corvallis for $5 extra, delivery to areas as far as Portland $10 extra with $50 minimum order, free delivery to Philomath weekdays. Long term customers welcome/encouraged! Contact me to find out about current availability and/or place a reservation for fresh meat.
Meat is available frozen, fresh available by pre-order. * Our (human grade) meat is processed at a USDA exempt processing facility and we are licensed retail meat sellers (License # AG-L1036241PPM). Prices subject to change without notice.