Monthly Archives: July 2012
Pickle Update
Moving right along, i think today’s the day to move my pickle crock into the fridge to slow down the fermentation process. Fizzy, tangy, not TOO salty, and probiotically delicious! I THINK i’ve let this crock ferment for about 2 … Continue reading
Filed under Cooking, Fermented, Preserved Food, probiotic, Wholesome Foods
Peach/Habanero Jam
Today’s recipe is a re-post from my old blog, An Austin Homestead. This was my first, and so far FAVORITE jam. The subtle heat of the habaneros pairs so beautifully with the golden sweetness of the peaches. This recipe was … Continue reading
Filed under Cooking, Preserved Food
New “Bling”
On my old blog, An Austin Homestead, you could always spot me in a photograph by my signature thumb ring. I’d take photos with my right hand, holding a carrot or some such oddity in my left hand and give … Continue reading
Filed under Fiber Friends, Local Spotlight, Me
My Pickling “Crock”
One day i will have a “real” crock with straight sides and a perfectly fitting plate to use as a weight. One day i’ll have a robust garden that will give me so much veg to pickle i’ll just use … Continue reading
